Pork Roll Sandwich with Egg & Cheese via Cooking Channel TV

 

Source: cookingchanneltv.com

Total Time: 20 minutes
Prep: 10 minutes
Cook: 10 minutes

Ingredients:

• 4 Slices pork roll (about 6 oz)
• 2 tablespoons unsalted butter
• 4 kaiser rolls, split in half and toasted
• 4 large eggs
• Kosher salt & freshly ground black pepper
• 4 slices American cheese
• Ketchup (optional)

DIRECTIONS

Score the edges of the pork roll slices in 3 or 4 places. This will keep the slices flat and prevent them from buckling as they cook.

Heat the butter in a large nonstick skillet over medium-high heat. Add the pork slices in one layer and brown well on both sides, about 6 minutes. Remove the slices and place one on top of each toasted roll bottom.

Reduce the heat to medium-low and crack the eggs into the skillet. Break each yolk with the corner of your spatula. Sprinkle with salt and pepper. After about 2 minutes, flip the eggs and continue cooking on the other side. Immediately place a slice of American cheese on top of each egg. Cover with a lid to melt the cheese, about 30 seconds.

Place each egg and cheese quadrant on top of a browned pork roll slice. At this point you can squeeze ketchup on top if desired. Top with the other half of the roll.

 

Source:  http://www.cookingchanneltv.com/recipes/pork-roll-sandwich-with-egg-cheese-recipe/index.html?soc=fb

Best Beef Burger (via Martha Stewart)

 

Ingredients

• 2 pounds ground chuck
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• Coarse salt and pepper
• 4 hamburger buns

Directions

1. Heat grill to high. In a medium bowl, use a fork to gently combine beef, mustard, and Worcestershire sauce; season with salt and pepper. Gently form mixture into four 1-inch-thick patties.
2. Place patties on hottest part of grill; sear until browned, 1 to 2 minutes per side. Move patties to cooler part of grill; continue grilling until desired doneness, 4 to 8 minutes per side.
3. Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments.

Variations

Suggested accompaniments: cheese slices, sliced beefsteak tomatoes, red and white onions (raw or grilled), ketchup, mustard, pickles, mayonnaise, Boston lettuce leaves

Source: http://www.marthastewart.com/343444/best-beef-burgers

Garlic Herb K.C. Strip Roast

Photo Source: Epicurious 

Serves: 4 to 6, depending on roast size.

Ingredients

• 1 Kansas City strip roast
• 2 heads roasted garlic
• 3 1/2 teaspoons salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 tablespoon finely chopped fresh rosemary leaves
• 1 tablespoon finely chopped fresh thyme leaves
• 1 1/2 cups red wine 
• 1/2 cup beef stock

Instructions:

1. Preheat oven to 325 degrees.
2. Separate the heads of roasted garlic into cloves and squeeze the roasted garlic out of the peels.
3. Place the garlic in a small bowl and mash with the back of a fork until mostly smooth.
4. Add 1 teaspoon salt, 1/2 teaspoon pepper, the rosemary and theyme, and stir to blend.
5. Pat this mixture evenly over the top and sides of the roast.
6. Place the roast in a roasting pan and add 1 1/2 cups red wine and 1/2 cup beef stock to the bottom of the pan.
7. Cook to desired doneness, removing roast at 135 degrees for medium rare; 150 degrees for medium.
8. Tent loosely with aluminum foil and let stand for 15 minutes. 

Recipe Source: vintagenaturalbeef.com 

Cowboy Bison Burgers with Whiskey-Glazed and Charred Onions

TOTAL TIME:1 hr 0 min

Prep:10 min

Inactive Prep:--

Cook:50 min

 

YIELD:4 servings

LEVEL:Easy

INGREDIENTS

• 2 tablespoons unsalted butter
• 1 large yellow onion, sliced
• Kosher salt and freshly ground pepper
• 1/2 cup dark brown sugar
• 1/3 cup whiskey

• 1 1/2 pounds ground bison
• 1 white onion
• 2 tablespoons vegetable oil, plus additional for grill
• 4 sesame seed or poppy seed rolls, split
• 4 lettuce leaves

Source:http://www.cookingchanneltv.com/recipes/cowboy-bison-burgers-with-whiskey-glazed-and-charred-onions-recipe/index.html