a.) Preheat Oven to 325 degrees.
b.) Season room temperature turkey, cover with foil.
c.) Cook for 15-18 minutes / pound.
d.) Remove foil for the last 45 min. Baste bird every 15 minutes.
e.) Internal temperature at the thigh joint should be 165-170 degrees.
f.) Remove from oven, let stand 20 minutes, carve and serve.
Wednesday, December 21, 2011
Turkeys Recipe
Tuesday, November 29, 2011
Recipe of the Week: Brisket or Any Pot Roast
Cover roast with water and season.
Cook in a 275-300 degree oven for 2 1/2 hours.
Add hard veggies (carrots, celery, potatoes, onions, etc.)
Continue to simmer for additional hour.
Keep plenty of water in pan.
Thursday, October 27, 2011
Wednesday, October 26, 2011
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