Tuesday, November 29, 2011

Recipe of the Week: Brisket or Any Pot Roast

Brisket
Cover roast with water and season.

Cook in a 275-300 degree oven for 2 1/2 hours.

Add hard veggies (carrots, celery, potatoes, onions, etc.)

Continue to simmer for additional hour.

Keep plenty of water in pan.

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