Basil Burgers

 

 

Serves 4

Ingredients

• 1 1/4 pounds ground beef
• 3 tablespoons Worcestershire sauce
• 1 1/2 tablespoons dried basil, or to taste
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split

Directions

1. Preheat an outdoor grill for high heat.
2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.
3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

 

Source:  http://allrecipes.com/Recipe/Basil-Burgers/Detail.aspx