Spicy Lone Star Brisket

 Photo Credit

Serves 10 to 14

Ingredients:

• 4 lbs brisket
• 3/4 cup dry marinade
• 6 cups prepared barbecue sauce

Spicy Dry Marinade Ingredients:

• 6 tablespoons dry mustard
• 3 tablespoons oregano
• 2 tablespoons chili powder
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon ground black pepper

Instructions:

1. Rub beef brisket with marinade.
2. Cover and roast in 325F oven 2 1/2 hours.
3. Remove cover and cook 1/2 hour longer.
4. Remove from oven. Brush with barbecue sauce.
5. Carve brisket in 1/8" thick slices.

Spicy Dry Marinade Instructions:

Mix Mustard, oregano, chilli powder, garlic powder, salt and pepper. Makes 3/4 cup.

For more recipes visit: www.vintagenaturalbeef.com