Source: http://www.bettycrocker.com/recipes/grilled-mini-barbecue-pizza-wedges/d942c356-2641-4115-9b70-892b0838d78a?nicam4=SocialMedia&nichn4=Facebook&niseg4=BettyCrocker&creatID4=Post
Ingredients
- 1 package (8 oz) ready-to-serve Italian pizza crusts (2 crusts)
- 1/4 cup bbq sauce
- 1/2 cup chopped cooked chicken
- 1 tablespoon chopped red onion
- 1 cup finely shredded mozzarella cheese (4 oz)
- cherry tomatoes, thinly sliced (1/3 cup)
- Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
- Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8-10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.
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