T-Bone Steak With BBQ Rub

(Photo Credit Google Images)

Ingredients

• 4 T-Bone Steaks cut 1" thick (about 3-4 pounds)
• 2 Tablespoons Chilli Powder
• 2 Tablespoons Packed Brown Sugar
• 1 Tablespoon Ground Cumin
• 2 Teaspoons Minced Garlic
• 2 Teaspoons Cider Vinegar
• 1 Teaspoon Worcestershire Sauce
• 1/4 Teaspoon Ground Red Pepper

Instructions:

1. Combine rub ingredients and press evenly onto steaks
2. Place steaks on grill over medium, ash-covered coals. Grill uncovered, 14-16 minutes for medium rare to medium doneness, turning occasionally.
3. Remove steaks, season with salt, as desired.  

source: vintagenaturalbeef.com